Savino Restaurant
An exclusive restaurant with a terrace overlooking the sea and the beach of Positano
The historic heart of the Hotel Covo dei Saraceni, the Savino Restaurant reinterprets Positano’s culinary traditions with a touch of modernity. Out on the panoramic terrace, guests can enjoy traditional dishes that make the most of the catch of the day, local produce and ingredients of the highest quality, whilst the open kitchen showcases the chefs’ expertise. A place that embodies formal elegance yet remains warm and welcoming, offering culinary experiences that will stay with you for a long time.
chef guido milo
executive chef
Respecting Mediterranean traditions and local ingredients, our chef, Guido Milo, successfully reinterprets Italian flavours in elegant and memorable dishes. His passion for excellence and love of detail are reflected in every creation, celebrating their authenticity and sophistication.
take part in a cooking class
The wine cellar
Signature wines and sensory journeys
Within the Savino Restaurant, an arched glass window offers a glimpse into the hotel’s wine cellar. The Covo dei Saraceni wine cellar boasts a carefully curated selection of Italian and international wines, with a particular focus on fine wines from Campania and the rest of Italy. This is the space set aside for guided tastings, where our sommeliers curate tailor-made sensory experiences for connoisseurs and enthusiasts.
join the wine tasting
